Chicken With Green Peppers In Black Bean Sauce
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Toasted Sesame Oil4 cloves
Garlic Cloves (peeled and sliced)6 tbsps
Black Bean Sauce1 tsp
Salt3 tbsps
Water1 large
Onion (peeled and sliced)1 bunch
Green Onion (chopped)1.5 tbsps
Dark Soy Sauce1 tsp
Black Pepper4 tsps
Cornstarch (dissolved in)4 tbsps
Cilantro (chopped fresh)Directions:
1
Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds
2
Stir in garlic and black bean sauce, and season with salt
3
Add chicken to the wok; cook, stirring frequently, until chicken is cooked through
4
Pour in dissolved chicken bouillon, cover, and cook for 6 minutes
5
Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper
6
Cover, and cook for 8 minutes
7
Stir in cornstarch mixture, and stir until sauce thickens
8
Stir in cilantro, and serve