Mee Goreng

Serves: 4

Jailyn Upton

1 January 1970

Based on User reviews:

49

Spice

49

Sweetness

54

Sourness

43

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 tbsp

Oil

1 tbsp

Garlic (minced)

60 g

Prawns (shelled and deveined)

60 g

Tofu (cubed)

30 g

Cabbage (chopped)

30 g

Tomato (diced)

1

Egg

140 g

Egg Noodle (cook al dente)

60 g

Bean Sprouts

1 tbsp

Tomato Ketchup

1 tbsp

Chili Sauce (siracha, to taste)

1 tsp

Salt

2 tsps

Sugar

1

Ground White Pepper (dash)

1

Lemon (wedges)

Directions:

1

Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg

2

Stir-fry until egg is lightly set

3

Add noodles, bean sprout, ketchup, and chili sauce

4

Salt, sugar, and pepper stir-fry until combined well

5

Garnish with lemon wedges

6

Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)