Banana-Dulce De Leche Pie (Banana-Caramel Pie)
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
56
Spice
65
Sweetness
60
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Graham Cracker Crumb1 cup
Butter (melted)4
Bananas1.5 cups
Whipping Cream2 tbsps
Sugar (confectioners')1 tsp
Vanilla ExtractDirections:
1
Add the sugar and vanilla extract; continue beating until stiff peaks form
2
Spoon the whipped cream over the bananas
3
To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can
4
Place the saucepan over medium-high heat and bring to a boil
5
Cook for 3 hours, adding more water as necessary
6
Remove from heat and cool
7
Preheat oven to 350 degrees F (175 degrees C)
8
Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended
9
Press the crumb mixture evenly into a 9 inch pie plate
10
Bake pie crust in preheated oven until lightly browned, 10-15 minutes
11
Remove from oven, and cool on a wire rack
12
Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust
13
Slice the bananas and arrange half in a layer over the dulce de leche filling
14
Pour the remaining dulce de leche over the bananas
15
Top with remaining banana slices
16
Pour the whipping cream into a mixing bowl, and beat until soft peaks form
17
Chill at least 1 hour before serving