Heirloom Tomatoes With Tarragon
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
53
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Cut the large tomatoes in thick slices and the small ones in wedges
2
Arrange the tomatoes on a platter and sprinkle generously with sea salt
3
Drizzle red wine vinegar all over the tomatoes
4
Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar
5
Allow to sit for 10 minutes and serve at room temperature