Peach Glazed Ham
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
41
Spice
56
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound
2
Combine remaining ingredients, in a small bowl and stir until smooth
3
Remove the ham from the oven and score the skin in a diamond pattern
4
Spoon the glaze over, spreading to coat completely
5
Return the ham to the oven and bake for about 30 minutes longer
6
Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham
7
Secure the pineapple to the ham with wooden cocktail sticks
8
Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process
9
This makes a good looking ham for a summer buffet table