Greek Salad
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
38
Spice
47
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Remove the outer leaves of the romaine, reserve for the salad mix
2
Save the hearts to put the completed salad in
3
Shred the outer leaves of the lettuce, and add to a mixing bowl with 1/2 the cheese and all of the remaining ingredients
4
Season with salt and pepper
5
Arrange the lettuce hearts on a serving platter
6
Fill the leaves with some of the salad, and put the rest of the salad in the center of the serving tray