Grilled Bok Choy With Spicy Vinaigrette
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a bowl, combine vinegar, chili sauce and season with salt and pepper
2
Whisk in oil
3
Stir in scallions and sesame seeds
4
Heat grill and lay bok choy pieces on hot grill
5
Grill 2 to 5 minutes until crisp tender
6
Dress with vinaigrette