Wilted Bok Choy With Soy Sauce And Cashews
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat oil in a large skillet over medium heat
3
Add bok choy and saute 3 minutes
4
Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted
5
Season, to taste, with salt and black pepper
6
Arrange bok choy on plates and top with cashews just before serving