Potato Galettes
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
46
Sourness
35
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Melt 3 tablespoons of butter
2
Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade
3
In a bowl, toss potato slices with the butter, salt and pepper
4
On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep
5
Layer the potato slices in the molds, overlapping the slices
6
Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through