Donut Sticks With Chocolate Sauce
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Sugar (for dusting)1 tsp
Ground Cinnamon1 cup
Heavy Cream2 tbsps
Light Corn Syrup1 cup
Unsweetened Cocoa Powder1 tsp
Cayenne Pepper1 tsp
Vanilla Extract2 tbsps
Unsalted ButterDirections:
1
In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F
2
Mix together the sugar and cinnamon in a small bowl and set aside
3
Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough
4
Make sure that the strips are not longer than your deep-fryer is wide
5
Twist each dough strip, and then drop, 3 at a time, into the fryer
6
Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through
7
Remove the donuts from the fryer and dust with the cinnamon-sugar mixture
8
Serve with the chocolate sauce
9
In a heavy saucepan over medium heat, combine the first 6 ingredients and bring to a simmer
10
Whisk in the chocolate, vanilla, and butter and stir until the sauce is smooth