Easy Chicken And Biscuits
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Milk1 tsp
Ground Black Pepper4 cups
Vegetable (cooked cut-up *)2 cups
Cooked Chicken (cubed)Directions:
1
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish
2
Bake at 400 degrees F for 15 minutes
3
Stir
4
Cut each biscuit into quarters
5
Arrange cut biscuits over chicken mixture
6
Bake 15 minutes or until biscuits are golden