Cream Cheese Frosting For Red Velvet Cake
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment
2
Stop and scrape down the sides of the bowl
3
Add the vanilla and salt and beat until combined
4
With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition
5
Refrigerate for 5 to 10 minutes before using