Spinach Triangles
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
49
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
3
Eggs1 tbsp
Water1 cup
Crumbled Feta Cheese1 medium
Onion (finely chopped about 1/2 cup)2 tbsps
Parsley (chopped fresh)Directions:
1
Heat the oven to 400 degrees F
2
Beat 1 egg and water in a small bowl with a fork or whisk
3
Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl
4
Unfold 1 pastry sheet on a lightly floured surface
5
Roll the pastry sheet into a 12-inch square
6
Cut into 16 (3-inch) squares
7
Repeat with the remaining pastry sheet, making 32 in all
8
Place 1 tablespoon spinach mixture in the center of each square
9
Brush the edges of the pastry with the egg mixture
10
Fold the pastry over the filling to form triangles
11
Crimp the edges with a fork to seal
12
Place the filled pastries onto baking sheets
13
Brush with the egg mixture
14
Bake for 20 minutes or until the pastries are golden brown
15
Let the pastries cool on the baking sheets on wire racks for 10 minutes