Healthy Spicy Steamed Baby Bok Choy
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
58
Spice
62
Sweetness
43
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place the bok choy in a steamer basket and place the basket over (not in) simmering water
2
Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes
3
Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl
4
Transfer the bok choy to a platter and drizzle with the soy mixture
5
Drizzle with the spicy sesame oil and serve
6
Per serving: Calories: 30; Total Fat: 1
7
5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 250 milligrams