Marinated Tomato Salad With Herbs
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl
2
Lop off the tops of the green onions, then slice the white and mostly light green parts really thin
3
Add to the tomatoes
4
Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar
5
Screw on the lid and shake to combine
6
Pour the dressing over the tomatoes and toss
7
Add the herbs and gently toss to combine
8
Cover and refrigerate for a couple of hours before serving