Stir-Fried Carrots And Garlic
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices
2
In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden
3
Add garlic and stir-fry 30 seconds
4
Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes
5
Boil carrots, uncovered, until most of liquid is evaporated
6
Stir in lemon juice and salt and pepper, to taste