Palm Springs Parsley Punch
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4
2
Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use
3
To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice
4
Shake vigorously
5
Strain the cocktail into pint glasses filled to the brim with ice cubes