Island Chicken
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat grill or cast iron grill pan to medium-high heat
2
Remove any excess fat from chicken and rinse under cold water
3
Pat dry with paper towels
4
Use a pastry brush to brush with olive oil and season with 1 1/2 teaspoons jerk seasoning and salt, if desired
5
Set aside
6
Drain pineapple slices and reserve juice
7
Season both sides of pineapple slices with 1/2 teaspoon of jerk seasoning; set aside
8
In small saucepan, bring reserved pineapple juice, remaining 1/4 teaspoon jerk seasoning, and brown sugar to a boil over high heat
9
Reduce liquid by 1/2, about 5 minutes
10
Remove from heat and set aside
11
Just before grilling, oil grate
12
Place chicken breasts on grate and grill for 4 to 5 minutes per side or until cooked through
13
Remove to platter and tent with foil
14
Place pineapple slices on grate and grill for 1 to 2 minutes per side until grill marks appear and pineapple is heated through
15
Serve chicken breasts with pineapple slices and warm sauce
16
NOTE: Chicken may also be broiled 4 to 6 inches from heat source for 6 to 8 minutes per side
17
Broil pineapple 1 to 2 minutes per side