Corn Cakes
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
49
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Flour (self-rising)4 tbsps
Sugar2
Eggs2 cups
Buttermilk90 g
Corn Oil2 cups
Corn Kernel (fresh)Directions:
1
Place cornmeal, flour, and sugar in a bowl and mix together
2
In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together Fold mixtures together
3
Place 4 ounces of pancake mix onto a hot griddle
4
Cook on medium high heat for 4 minutes on each side, until cooked through