Olive And Chili Sauce
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
51
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
SaltDirections:
1
Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary
2
This sauce may also be made in a food processor
3
Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop
4
Avoid over-processing and ending up with a paste