Brownies
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
60
Spice
39
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Special equipment: 9 x 13 brownie tin parchment paper Follow instructions for adding eggs and water specified on cake mix box
2
To that, beat in sour cream and pudding
3
Fold in chocolate chips
4
Line a 9 x 13 rectangular tin with parchment paper
5
Pour mixture into pan
6
Bake according to box directions
7
Once cooled, dust with powdered sugar, and cut into squares