Day-After Hangover Tacos
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
39
Spice
44
Sweetness
61
Sourness
46
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Prepare a grill or grill pan for medium-high heat
2
Lightly oil the grill grates
3
Sprinkle the steak with salt and pepper, and grill to the desired doneness, 4 to 5 minutes per side
4
Let rest 5 minutes
5
Stir together the guacamole and sour cream in a small bowl
6
Season to taste
7
Combine the tomatoes, jalapenos and some pickled carrots and pickled onions in a medium bowl, then fold in the cilantro
8
Scramble the eggs in melted butter in a nonstick medium skillet over medium heat
9
Season with salt and pepper
10
Heat the sliced sausages in a skillet
11
Thinly slice the steak
12
Top the tortillas with some avocado crema, then add the scrambled eggs, steak and sausage
13
Top with pico de gallo and serve immediately