Coriander Crusted Tuna
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Coriander Seed (grated)1 tsp
Cumin Seed (grated)1 tbsp
Star Anise2 tbsps
Olive Oil4 tbsps
Butter1 large
Red Onion (diced)3 cups
Green Cabbage (white or)1 large
Red Pepper (diced)1 large
Pepper (diced yellow)1 large
Green Pepper (diced)1.5 cups
Orange Juice1
Salt170 g
Tuna (sushi grade)3 tbsp
Coriander Seed (whole)Directions:
1
Toast spices in saute pan over high heat until aromatic, then grind in a coffee mill
2
Heat olive oil and butter, then saute minced onions and ground spices
3
Add cabbage, spices, and diced peppers and cook until tender
4
Add orange juice and salt and pepper
5
Let simmer, then add lobster stock and reduce
6
Dredge tuna in coriander crust
7
Pan sear to to temperature
8
In a bowl, place cabbage then top with seared tuna