Sage Creamed Corn Bruschetta With Prosciutto
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
45
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
In a skillet over medium-high heat, lightly brown the butter
2
Add the garlic and cook until it is light brown
3
Add the sage and cook until aromatic
4
Add the corn kernels and cook for 1 minute
5
Season with salt and pepper
6
Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool
7
Spoon the corn over the bread and serve with a slice of prosciutto on each