Sopa De Ajo (Garlic Soup)

Serves: 2

Meagan Lindgren

1 January 1970

Based on User reviews:

40

Spice

56

Sweetness

57

Sourness

35 mins

Prep time (avg)

3.5

Difficulty

Ingredients:

8

White Breads (to 9 slices stale)

6 tbsp

Olive Oil

8 cloves

Garlic (chopped)

1 tbsp

Paprika Powder (hot)

1

Salt

4 cups

Meat Stock

4

Eggs

Directions:

1

Serve the soup very hot

2

Cut the white bread into cubes

3

Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown

4

Add the garlic and let it color a little

5

Season with the paprika powders and salt and pour on the meat stock

6

Cover and leave to simmer for about 15 minutes

7

Fill 4 earthenware bowls with soup

8

Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes