Mushroom Carpaccio
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Using a mandoline slicer or very sharp knife, slice the mushrooms as thinly as possible and arrange them in a single layer on a large serving platter
3
Scatter the arugula evenly over the top
4
Just before serving, squeeze the juice of the lemon over the arugula and very lightly drizzle with some olive oil
5
Season with salt and pepper, to taste, and using a vegetable peeler, shave thin strips of Parmesan evenly over the top
6
Serve immediately