Basic Coconut Macaroons
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F and line a baking sheet with parchment paper
2
Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut
3
Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet
4
Use your fingers to form into pyramids
5
Bake until golden brown around the edges, 20 to 25 minutes
6
Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely