Gluten Free Fudge Crinkles
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
54
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
In large bowl, mix dry cake mix and dry pudding mix
3
Add melted butter, egg, water and vanilla; stir until soft dough forms
4
Shape dough into 1 1/4-inch balls; roll in sugar
5
On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly
6
Bake 8 to 10 minutes or until set
7
Cool 2 minutes; remove from cookie sheet to cooling rack
8
Cool completely, about 20 minutes
9
Store tightly covered
10
Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free
11
Products and ingredient sources can change