Mexican Hot Chocolate
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan
2
Warm over medium-low heat, then stir in the chocolate discs
3
Stir until melted (though there will still be lovely particles of chocolate throughout)
4
If it's too chocolatey for you, splash in a little more milk
5
If it's not quite sweet enough for you, add 1 teaspoon sugar
6
Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug