Summer Squash Fritters: Kolokethokeftaide
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 large
Onion (chopped fine)3 tbsps
Kasseri (grated ,)1 tbsp
Butter (for frying)4 cups
Panko2
Eggs1 tsp
Thyme (finely chopped)1
Salt1 cup
All-Purpose FlourDirections:
1
In a large saute pan, heat 1/2 cup olive oil on medium high heat
2
Sweat the squash and the onion together until very soft
3
In a food processor, puree the squash mixture
4
Drain well to get out extra moisture
5
Put in a bowl with cheese, butter, bread crumbs, eggs, scallions, thyme, salt, and pepper
6
Mix well
7
Let it stand for 1 hour, refrigerated
8
Roll into about 2-inch balls
9
Lightly dredge in the flour and fry in the remaining olive oil and butter until golden brown