Crispy Marshmallow Balls
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
54
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cups
Crispy Rice Cereal1 cup
MargarineDirections:
1
Line trays with waxed paper
2
Pour rice cereal into a shallow dish or bowl
3
In a double boiler, combine condensed milk, margarine and caramels
4
Cook, stirring, over simmering water, until melted and smooth
5
Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal
6
Place on waxed paper until set