Red Chile Chicken Wings With Chipotle Honey Glaze
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Greek Yogurt2 tbsps
Red Onion (finely grated)1
Salt2 tbsps
Ancho Chile (powder)2 tsps
Ground Cumin1 cup
Red Wine Vinegar2 tbsps
Honey1 tbsp
Dijon MustardDirections:
1
For the blue cheese sauce: Stir together the yogurt, blue cheese, cilantro, onions and salt and pepper to taste in a bowl
2
Refrigerate for at least 30 minutes before serving to allow the flavors to meld
3
For the hot wings: Heat 2 to 3 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer
4
Sprinkle the wings with salt and pepper
5
Stir together the chile powders, cumin, 1 teaspoon salt and some pepper in a shallow bowl
6
Dust the wings with the seasoning mixture and toss in a bowl to evenly coat
7
Add the wings to the oil in batches and cook until golden brown and cooked through, 8 to 10 minutes
8
For the glaze: In a large bowl, combine the vinegar, chipotle in adobo, honey and Dijon mustard
9
To a small saute pan, add the butter and melt
10
Add the melted butter to the bowl with the vinegar-honey mixture and stir to combine
11
Toss the freshly fried wings with the glaze in the bowl
12
Garnish with cilantro
13
Serve with the blue cheese sauce