Dijon Brown Sugar Bourbon Chicken

Serves: 3

Dallas Effertz

1 January 1970

Based on User reviews:

49

Spice

47

Sweetness

49

Sourness

40

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Oil

1 cup

Water

2 tbsps

Dijon Mustard

Directions:

1

MIX Marinade Mix, oil, water and mustard in small bowl

2

Reserve 2 tbsp

3

Marinade

4

Place chicken in large resealable plastic bag or glass dish

5

Add remaining marinade; turn to coat well

6

REFRIGERATE 30 minutes or longer for extra flavor

7

Remove chicken from marinade

8

Discard any remaining marinade

9

GRILL over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade

10

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11

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