Bbq Crunch Burger
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat a cast-iron skillet or flat top griddle to 350 degrees F
3
Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side
4
Then place in the skillet
5
Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes
6
Place the cheese slices on the patties and allow to melt as the patties finishing cooking
7
Toast the bun if desired
8
Then add 1/2 tablespoon spicy BBQ sauce to each half
9
Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun
10
Top with pork rinds, and then the top bun