Deviled Ham Eyeball Sandwich
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Mayonnaise1 tbsp
Honey1 tbsp
Dijon Mustard1 tbsp
Relish (pickled)1 tsp
Worcestershire SauceDirections:
1
Watch how to make this recipe
2
Special equipment: 2 1/2-inch round cookie cutter Punch out rounds from the bread using a 2 1/2-inch round cookie cutter
3
Lay out the rounds on a baking sheet
4
Set aside
5
Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor
6
Sprinkle with salt and pulse until finely chopped, but still chunky
7
Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet
8
Roll each spoonful into round balls
9
Stuff 1 olive into the center of each ball for eyes
10
Lay the balls in the center of the bread rounds
11
Squirt ketchup around the edges of the bread to mimic veins
12
Serve to kids and pray they don't cry from how scary these are