Sausage Parmesan Palmiers
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
31
Sourness
47
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes
2
Remove from the skillet and set aside
3
Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes
4
Roll the pastry out to 10 by 12 inches
5
Sprinkle the cheese over the pastry, then the sausage, then the onions
6
Roll both sides toward the center of the rectangle until they touch
7
Chill in the fridge for 20 minutes or place in the freezer for 10 minutes
8
Preheat the oven to 400 degrees F
9
Line 2 baking sheets with parchment
10
Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets
11
Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices
12
Bake until golden brown, about 20 minutes