Norwood Platter
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
53
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat the grill over medium-high heat and preheat the oven to 275 degrees F
2
For the slider: Coat a saute pan with oil and put over medium-high heat
3
Add the peppers and onions and saute until tender
4
Grill the bologna and set aside
5
Layer the pepper mixture and the bologna onto slider rolls
6
Arrange the sliders on individual plates alongside a dollop of mustard
7
For the beef on 'weck: Rub the roast with olive oil and sprinkle with salt and pepper, to taste
8
Sear on the grill, then transfer the meat to a roasting pan
9
Put it into the preheated oven until it reaches desired temperature
10
Remove the roast from the oven to a cutting board and let it rest before slicing
11
Fill the rolls with the beef and arrange on plates with dollop of horseradish