Rosemary Crostini Croutons
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
6 tbsps
Extra-Virgin Olive Oil2 tbsps
Garlic (minced)1 tsp
Dried Basil1 tsp
Italian Parsley (dried)1 tsp
Rosemary (minced fresh)1 tsp
Kosher SaltDirections:
1
Preheat a grill to high heat
2
Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature
3
Cut the bread slices diagonally
4
Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill
5
Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more
6
Remove, dice into 3/4-inch cubes with a serrated knife and serve hot
7
Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute