Grilled Ham And Gouda Cheese With Caramelized Onions And Roasted Tomato Mayonnaise
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1
Salt1 cup
Hellmann's Mayonnaise2 cloves
Garlic (chopped)2 tsps
Thyme Leaves (fresh)1.5 cups
Gouda Cheese (grated)Directions:
1
Caramelized Onions: Heat the butter and oil in a medium saute pan over medium heat
2
Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper
3
Roasted Tomato Mayonnaise: 1
4
Preheat the oven to 375 degrees F
5
Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper
6
Roast until the tomato is very soft and golden brown, about 20 minutes
7
Remove from the oven and let cool slightly
8
Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper
9
Scrape into a bowl
10
Sandwich: 1
11
Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices
12
Top the cheese with 2 slices of prosciutto then top the proscuitto with some of the onions and the remaining cheese
13
Place the 4 remaining slices of bread on top to make four sandwiches
14
Butter the top of the bread using half of the butter
15
Preheat a cast iron pan or cast iron griddle over medium heat
16
Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown
17
Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted
18
Serve with roasted tomato mayonnaise on the side