Slow-Cooker Home-Style Mashed Potatoes
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
51
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker
2
Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours
3
(The potatoes might have browned lightly in spots but that is okay
4
) Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes
5
Use a potato masher to smash the potatoes until they are mostly smooth
6
If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk
7
Season to taste with additional salt and pepper
8
Garnish with chives