Barley
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Barley: Cook onion, garlic, bay leaves, and salt in butter until onions are soft, do not color
2
Add barley and chicken stock and cook until barley is tender
3
Serve barley with Braised Beef Shank