No-Bake Chocolate And Peanut Butter Cookies
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
56
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.666667 cups
Peanut Butter Chips (10 oz. pkg, divided)Directions:
1
Watch how to make this recipe
2
COVER 2 trays or baking pans with waxed paper
3
PLACE 1 cup chocolate chips and 1 tablespoon shortening in large microwave-safe bowl
4
Microwave on MEDIUM (50% power)
5
Stir after 1 minute
6
Repeat until smooth
7
Stir in 1 14 cups chow mein noodles and 14 cup oats
8
Drop by heaping teaspoonfuls 2 inches apart onto prepared tray
9
Flatten slightly
10
Press 23 cup peanut butter chips into cookies
11
Let stand until firm
12
PLACE remaining 1 cup peanut butter chips and 1 tablespoon shortening in large microwave-safe bowl
13
Microwave on MEDIUM (50% power)
14
Stir after 1 minute
15
Repeat until smooth
16
Stir in remaining 1 14 cups chow mein noodles and 14 cup oats
17
Drop by heaping teaspoonfuls 2 inches apart onto prepared tray
18
Flatten slightly
19
Press remaining 12 cup chocolate chips into cookies
20
Garnish with apricots, if desired
21
Let stand until firm
22
TIP: Chips and shortening can also be melted in a small saucepan over very low heat
23
Stir until smooth