Green Beans With Urad Dhal
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
52
Sourness
47
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
910 g
Green Bean (fresh)1 cup
Vegetable Oil1.5 tsps
Mustard Seed2 cup
Onion (finely chopped)2 tsp
SaltDirections:
1
Wash and trim the beans and cut them into 3/4-inch lengths (about 3 cups)
2
Set aside
3
Heat the oil in a wok or nonstick pan over medium-high heat
4
Add the mustard seeds and cover
5
When the mustard seeds have popped, toss in the dried red chili and curry leaves
6
After a few seconds, add the urad dhal and stir until the dhal turns pale gold
7
Add the onion and continue stirring until the dhal turns light brown and the onion becomes soft
8
Put in the green beans, salt, and 2 tablespoon water and stir over medium heat for 10 minutes
9
If the beans get too dry, sprinkle on 1 or 2 teaspoons of water
10
While the beans are still a little crunchy, add the coconut
11
Continue stirring for another 5 minutes, or until the beans are tender