Mama Stella's Straciatella
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
33
Sourness
48
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring the stock to a simmer in a medium saucepan
2
With a whisk, mix the eggs and Parmesan cheese together in a bowl
3
Make sure the stock is not boiling and slowly pour in the egg and cheese mixture
4
Wait a minute for the eggs to just set
5
Gently stir in the parsley, slightly breaking up the cooked egg
6
Turn off heat and season with salt and pepper
7
Divide among bowls and serve immediately