Puerto Sagua Cuban Sandwich
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
43
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Yellow MustardDirections:
1
Slice in half
2
Photograph by Jim Franco
3
Place a large skillet over medium heat
4
Add a small amount of butter
5
Slice the baguette in half lengthwise
6
Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other
7
Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top
8
Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted