Puffy Shrimp

Serves: 5

Callie Medhurst

1 January 1970

Based on User reviews:

41

Spice

51

Sweetness

51

Sourness

35

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

20 large

Shrimp

1 cup

Whole Milk

1 cup

All-Purpose Flour

5

Eggs

5 tbsps

Old Bay Seasoning

1 cup

Hot Pepper Sauce

2 cups

Bread Crumb (japanese)

1

Vegetable Oil (for deep frying)

Directions:

1

Shell, deveine, wash, and butterfly shrimp

2

Prepare four bowls: one for milk, one for flour, one including: eggs, old bay, and hot pepper sauce, the fourth for bread crumbs

3

Dip each shrimp consecutively in milk, flour, egg mixture, and bread crumbs

4

Drop in oil and fry until golden brown