Cast-Iron Blueberry Cobbler
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Unsalted Butter1 cup
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Lavender (minced dried)1 tsp
Salt1 cup
Whole Milk2 cups
BlueberryDirections:
1
Preheat the oven to 350 degrees F
2
Place the butter in an 10-inch cast-iron skillet and transfer to the preheated oven to melt
3
Meanwhile, mix together the flour, baking powder, lavender and salt in a bowl
4
Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla to combine
5
Mix together the remaining tablespoon sugar and the blueberries in another bowl
6
Remove the hot skillet with the melted butter from the oven and pour in the batter
7
Top with the sugared blueberries
8
Bake until brown and the batter has risen up and around the fruit, about 30 minutes
9
Transfer to a rack to cool slightly
10
Serve with vanilla bean ice cream or lightly sweetened whipped cream