Malaysian Barbecue Chicken Wings
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 tbsps
Soy Sauce2 tbsps
Dark Soy Sauce1 tbsp
Sesame Oil2 tbsps
Oyster Sauce1 tbsp
Garlic Powder1 tsp
Onion Powder1 tbsp
Dried BasilDirections:
1
In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil
2
Mix together
3
Add chicken wings, cover and refrigerate overnight
4
Stir together again the next day
5
Lightly oil grill and preheat to high heat
6
Remove wings from marinade and discard remaining marinade
7
Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear