Brioche And Pumpkin Pudding Trifle
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cups
Milk (cold)1 tsp
Pumpkin Pie Spice1 cup
Sour Cream1 cup
Honey1 tsp
Ground Cinnamon1 cup
Butterscotch ChipsDirections:
1
In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes
2
Set aside
3
Place the brioche in a shallow bowl
4
Pour the liqueur over and let soak for 2 to 3 minutes
5
In a small bowl, mix the sour cream, honey and cinnamon until well blended
6
In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each
7
Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips