Shoyu Chicken
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.5 tsps
Garlic Puree1.5 tbsps
Worcestershire Sauce1.25 cups
Soy Sauce1 cup
Sugar3 tbsps
Apple Cider Vinegar3 tbsps
All-Purpose Flour3 tbsps
WaterDirections:
1
Mix all the sauce ingredients in a small bowl
2
Add the chicken to a large saute pan over medium heat and pour in the sauce
3
Bring to a boil
4
Lower the heat and simmer for 40 minutes, skimming off any fat that rises
5
Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken
6
Arrange the chicken in a deep serving platter and cover with the sauce
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results